Le Pain Quotidien Menu
Le Pain Quotidien menu gallery
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Popular
Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.
A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.
Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
Breakfast
A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.
Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley.
Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Add a fresh medley of berries for a burst of flavor!
A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.
Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg* and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.
Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
Viennoiseries
Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.
A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.
A buttery, golden, flaky pastry made from delicately rolled and folded dough.
Tartines
A toasted slice of our signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.
A toasted slice of our signature sourdough bread, topped with fresh avocado mash, citrus cumin salt, and chia seeds with a side of marinated kale and a lemon wedge.
A toasted, buttered slice of our signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.
Hot dishes
A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.
Salads
A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Add smoked salmon for a savory touch!
Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread.
Desserts
Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
A silky pairing of layered dark and white chocolate mousse finished with a smooth dark chocolate glaze and adorned with hazelnuts.
A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.
Le Pain Quotidien offers a delightful variety of dishes that combine both hearty and light options. For breakfast, their Sunny Side Breakfast Bowl is a standout, along with the savory Avocado Toast and the indulgent French Cream Doughnut. If you're craving something more filling, the Avocado & Tomato Omelette and Belgian Waffle are great choices. For a lighter option, try the Dutch Mini-Pancakes or Smoked Salmon Omelette. Their viennoiseries section includes fresh pastries like Pain au Chocolat, Cheese Danish, and the classic Croissant. The menu also features delicious tartines, such as the Chicken Mozzarella Melt and the ever-popular Smoked Salmon tartine. If you're in the mood for something hot, the Quiche Lorraine is a must-try. For a healthy touch, the Black Lentil Bowl and Quinoa & Avocado Salad provide satisfying options. When it comes to desserts, the Dark & White Chocolate Mousse Cake and Mixed Berry Tart round off the menu with a sweet finish. The diverse selection at Le Pain Quotidien promises a little something for every taste, whether you're stopping by for breakfast, lunch, or a sweet treat.